Kick The Can Ice Cream
Kick The Can Ice Cream. Place a lid on the can and tape it tightly shut. Seal lid well with tape.
Put the small can inside the large can. Place lid on can and tape it shut. Place in 1 pound coffee can and place inside the 3 pound coffee can.
Place The Can Inside The Larger Coffee Can;
Kick or roll the can for 10 to 15 minutes. Place ice and rock salt inside large can,. Seal lid well with tape.
If The Ice Cream Needs To Freeze Longer, Pour Water Out Of The Large Can.
Put the small can inside the large can. Combine ingredients, except the ice and rock salt. Web don't have an ice cream maker?
Web Kick The Can Ice Cream 1 Cup Of Whole Milk 1 Cup Of Half & Half Cream 1/2 Cup Sugar 1 Tsp.
Pack with alternate layers of salt and ice. Web remove the lids and scrape the ice cream from the sides of the small can. Web place pan in ice bath to cool, stirring for first minute.
Coffee Can And Place Inside The 3 Lb.
Web it’s just one more way for the kiddos to make ice cream! Web in the small can, mix the milk, cream, sugar, vanilla and flavoring. Place ice and rock salt inside large can, surrounding.
Place In 1 Pound Coffee Can And Place Inside The 3 Pound Coffee Can.
Step 3, put lid on larger can. Pack the crushed ice around. Either one is super fun and easy.
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